Catfish Ceviche
In 'Screen Doors and Sweet Tea' by Martha Hall Foose
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1
- 1teaspoon grated lemon zest
- 1⁄2
- 1teaspoon grated lime zest
- 1⁄2cup fresh lime juice
- 2tablespoons extra-virgin olive oil
- 1cup seeded diced ripe tomatoes
- 1⁄2cup finely diced red onion
- 2
- 2tablespoons cilantro leaves
- 1tablespoon oregano leaves
- 1jalapeno pepper, seeded, deveined, and minced
- 1teaspoon salt
- 1⁄2teaspoon sugar
- 1
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DIRECTIONS
- In a large resealable plastic bag, combine the fish with the lemon and lime zests and juices.
- Allow to marinate in the refrigerator for a minimum of 4 hours and a maximum of 18 hours, turning every once in a while to mix.
- Thirty minutes before serving, drain the fish and discard the liquid.
- Put the fish in a large mixing bowl and add the olive oil, tomato, red onion, garlic, cilantro, oregano, jalapeno, salt, sugar, and avocado.
- Mix gently; cover and chill until ready to serve.
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