Catfish Ceviche

"In 'Screen Doors and Sweet Tea' by Martha Hall Foose"
 
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Ready In:
5hrs
Ingredients:
15
Serves:
6
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ingredients

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directions

  • In a large resealable plastic bag, combine the fish with the lemon and lime zests and juices.
  • Allow to marinate in the refrigerator for a minimum of 4 hours and a maximum of 18 hours, turning every once in a while to mix.
  • Thirty minutes before serving, drain the fish and discard the liquid.
  • Put the fish in a large mixing bowl and add the olive oil, tomato, red onion, garlic, cilantro, oregano, jalapeno, salt, sugar, and avocado.
  • Mix gently; cover and chill until ready to serve.

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