Casserole of Steak Wine & Mushrooms
- Ready In:
- 2hrs 15mins
- Ingredients:
- 19
- Yields:
-
6 portions
- Serves:
- 6
ingredients
- 1 1⁄2 kg boneless beef cubes
- 300 g brown button mushrooms
- 25 ml sunflower oil
- 100 g butter
- 2 cubed onions
- 2 teaspoons mashed garlic
- 50 ml flour
- 250 ml red wine
- 250 ml beef stock
- 1 tablespoon prepared hot mustard
- 2 ml dried thyme
- 2 ml origanum
- 2 ml dried basil
- 125 ml puree tomatoes
- 1 teaspoon brown sugar
- salt
- black pepper
- 1 pinch brown sugar
- chopped parsley
directions
- Saute onions and set aside.
- Saute mushrooms briefly and set aside.
- Combine flour pepper salt in a plastic bag.
- Add beef chunks and shake bag until beef has a flour coating.
- Remove beef and shake off excess flour.
- Brown the beef in butter and oil mixture in small batches until slightly crispy.
- Place the browned beef in a ovenproof casserole dish and add sauteed onions.
- Combine the following ingredients and stir into the casserole.
- wine, stock, herbs, mustard tomato puree and a pinch of sugar.Add a little extra boiling water to the casserole to barely cover the food.
- Bake in 160c oven for 1hr 15min. Add the musfhrooms and continue to bake for another 30 minute.
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RECIPE SUBMITTED BY
Cooking is my favourite pastime. I love to experiment and create new dishes from available ingredients. I also love baking.