Cassava Balls

Recipe by threeovens
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the cassava, onion, and herbs; lightly beat the egg and add to the cassava mixture and combine until smooth.
  • Form mixture into small balls.
  • Lightly fry the balls in the cooking oil, over medium temperature, until golden brown.
  • NOTE: A finely chopped fresh chili pepper or a clove of minced garlic can be used instead of the herbs.
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