Cashew-Snow Pea Stir-Fry

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine soy sauce, vinegar and chile-garlic sauce in a small bowl.
  • Heat oil in a wok or large skillet over medium-high heat.
  • Add ginger; cook until fragrant, about 30 seconds.
  • Add snow peas, radishes and scallions; cook, stirring frequently, until the peas are tender-crisp, 2 to 4 minutes.
  • Add the sauce mixture and stir to coat well.
  • Remove from the heat; stir in cashews.
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