Cashew-Snow Pea Stir-Fry

Submitted by KerfuffleUponWincle

"Modified from EatingWell: May/June 2010. Radishes add a burst of color to this easy snow pea stir-fry and cooking them tames their spiciness."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 tablespoon reduced sodium soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon chili sauce (with garlic)
• 2 teaspoons toasted sesame oil
• 1 tablespoon minced fresh ginger
• 3 cups snow peas (about 9 ounces, trimmed)
• 3⁄4 cup trimmed and quartered radish (about 1 bunch)
• 4 scallions (cut into 1/2-inch pieces)
• 3 tablespoons unsalted cashews (toasted ~ or substitute peanuts)

directions

1. Combine soy sauce, vinegar and chile-garlic sauce in a small bowl.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add ginger; cook until fragrant, about 30 seconds.
4. Add snow peas, radishes and scallions; cook, stirring frequently, until the peas are tender-crisp, 2 to 4 minutes.
5. Add the sauce mixture and stir to coat well.
6. Remove from the heat; stir in cashews.

Reviews

[breezermom]

I loved this! I have found I really love cooked radishes, and this was no exception. The sauce hid a bit of the flavor which would be good for those who are scared of cooked radishes. Really enjoyed the cashews. Thanks for sharing! Made for Photo Tag game.