Cashew Nut Cake(Aruba)

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake:
  • Cream margarine and sugar until smooth. Add egg whites and mix well. Add the rest of the cake ingredients and mix well. Grease a 9″ round cake pan and bake at 350ºF for 25 minutes. Let cool.
  • Frosting:
  • Beat egg whites with sugar until stiff. Add margarine, salt, almond extract and beat well. Spread on top and sides of cake.
  • SERVING SUGGESTIONS:
  • Traditional decorations are maraschino cherries and lime confetti(small pieces of shredded lime peel).
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