Cashew Crusted Chicken

Recipe by Geema
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the preserves, mustard and curry powder in a large skillet and heat over low heat, stirring constantly, until preserves are completely melted and smooth.
  • Place cashews in a shallow dish or bowl.
  • Dip chicken breasts in skillet sauce, then roll in nuts to coat and place in a lightly greased 9x13 inch baking dish.
  • You might want to line the pan with parchment or foil.
  • Bake at 375 degrees for 20 to 30 minutes depending on the thickness of the chicken breasts.
  • Boil any remaining sauce and serve on the side with the baked chicken.
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