Casa Crepes
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
5-7
ingredients
- 21 21 ounces peach pie filling or 21 ounces apple pie filling
- 2 eggs
- 1 cup small curd cottage cheese
- 2 tablespoons oil
- 1⁄4 cup flour
- confectioners' sugar, for dusting crepe
directions
- In a small saucepan heat the pie filling over medium heat.
- In a blender combine the eggs, and cottage cheese and flour.
- Blend until well combined.
- Preheat a frying pan over medium-high heat, adding a small amount of oil.
- Pour about 1/3 cup of batter into the frying pan and tilt to make a thin crepe.
- Cook until bubbles rise to the top and the crepe appears dry; turn.
- Cook the other side until browned.
- Continue until all of the batter is used.
- Spoon the pie filling down the middle of each crepe.
- Fold over and dust with confectioners sugar.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>