Carver Brewing Company Raspberry Bran Muffins

Recipe by swissms
READY IN: 30mins
SERVES: 24
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Butter and flour muffin tins or line with paper liners.
  • In a large mixing bowl, combine wheat bran, pastry flour, whole-wheat flour, brown sugar and baking soda, tossing with a fork to incorporate air. Set aside.
  • In a smaller bowl, whisk together the buttermilk, canola oil, molasses, honey and eggs.
  • Stir wet ingredients into dry ingredients until barely blended. Fold in frozen raspberries.
  • Fill tins about two-thirds full. Bake for 15 minutes, or until muffins spring back when touched. Cool in tins.
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