Carrots With Mustard Sauce

Recipe by PCrocker
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil carrots in lightly salted water just until tender; drain.
  • Return carrots to saucepan along with butter, mustard, and brown sugar.
  • Toss until butter is melted and carrots are coated with sauce.
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