Carrots With Mustard Sauce

Submitted by PCrocker

"Carrots with a zing."

 

• Ready In: 20mins
• Ingredients: 4
• Serves: 6

ingredients

• 3 cups sliced carrots
• 1 tablespoon prepared mustard
• 3 tablespoons brown sugar
• 2 tablespoons butter

directions

1. Boil carrots in lightly salted water just until tender; drain.
2. Return carrots to saucepan along with butter, mustard, and brown sugar.
3. Toss until butter is melted and carrots are coated with sauce.

Reviews

[*Parsley*]

Very simple, yet a nice, deep flavor. I chose Dijon mustard for the mustard and it was an excellent choice. I used unsalted butter, so I did add a bit of salt to the glaze. This was a fabulous side to Sandylee's Recipe #217449. Thanx for sharing. I highly recommend these for a quick but not boring side dish.

 

[Bliss]

I thought these very very good. I didn't find the mustard overpowering or too strong for the recipe. I'll fix these again, and probably use more salt in the water. Very nice dish.

 

[GT in SA]

I made the recipe exactly as is but almost the entire dish remained untouched. This in spite of the fact that our family is very fond of sweet-mustard sauces. It is probably an individual taste thing - either you like it or you don't. We didn't but some will.

 

[JustJanS]

Fantastic carrots thank you. I made a half recipe for the two of us and could have eaten them all myself. They are simple, and really do have a "zing"!