Carrots With Horseradish Glaze

Submitted by Kizzikate

"A little bit sweet, a little bit spicy... from Southern Living Magazine, Feb. 2006."

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 1 (16 ounce) package baby carrots
• 1 1⁄4 teaspoons salt, divided
• 3 tablespoons butter
• 1⁄3 cup honey
• 2 tablespoons prepared horseradish

directions

1. Cook carrots and 1 teaspoons salt in boiling water to cover,15 minutes or until tender; drain.
2. Melt butter in small saucepan over medium-high heat; stir in honey, horseradish, and remaining 1/4 teaspoons salt.
3. Add carrots and cook, stirring gently, 5 minutes.

Reviews

[queenbeatrice]

I really enjoyed this side dish, the horseradish gave plain old carrots a nice little zing ;)<br/>Thanks for sharing.

 

[jnpj7468]

This was a pretty good carrot side dish. The horseradish wasn't too noticeable; it gave the whole thing just a little bit of heat. Thanks for the recipe.

 

[Sharon123]

I like carrots and this was good. I'm just starting to use horseradish. Thanks!