Carrots With Horseradish Glaze

Recipe by Kizzikate
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package baby carrots
  • 1 14
    teaspoons salt, divided
  • 3
    tablespoons butter
  • 13
    cup honey
  • 2
    tablespoons prepared horseradish
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DIRECTIONS

  • Cook carrots and 1 teaspoons salt in boiling water to cover,15 minutes or until tender; drain.
  • Melt butter in small saucepan over medium-high heat; stir in honey, horseradish, and remaining 1/4 teaspoons salt.
  • Add carrots and cook, stirring gently, 5 minutes.
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