Carrots - Sous Vide Style

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READY IN: 2hrs 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    large carrots, any size will do, peeled, cut into chunks on the diagonal
  • 1
    tablespoon butter
  • 1
    teaspoon chopped parsley
  • salt, to taste
  • pepper, to taste
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DIRECTIONS

  • Bring your Sous Vide water temperature to 185°F.
  • Prepare carrots, cut them on a diagonal into chunks.
  • Place carrots in a vacuum seal bag with butter, parsley (can omit), salt and pepper. Arrange the carrots in a single layer.
  • Seal the pouch removing all the air.
  • Place in your Sous Vide for 2 hours, no longer than 4 hours. If you use more carrots, cooking time will not change. If you use smaller carrots your cooking time may fall between 1-2 hours. Baby carrots, 45 minutes.
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