Carrots in Vermouth

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat a frying pan and add the carrots and butter. Sauté until they just begin to brown.
  • Add the vermouth and simmer for 5 minutes, uncovered. Stir them often.
  • Adjust to taste with salt and pepper. Garnish with parsley.
Advertisement