The Frugal Gourmet Cooks with Wine – Jeff Smith. Copyright 1986
Serving Size: 1 (118) g
Servings Per Recipe: 6
Calories: 96.4
Calories from Fat 37 g 39 %
Total Fat 4.2 g 6 %
Saturated Fat 2.5 g 12 %
Cholesterol 10.2 mg 3 %
Sodium 138.9 mg 5 %
Total Carbohydrate 14.6 g 4 %
Dietary Fiber 4.3 g 17 %
Sugars 7.2 g 28 %
Protein 1.5 g 2 %