Carrots in Spiced Verjuice Sauce

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam or boil the carrots until just tender. Put in a serving dish, cover with foil, and keep warm.
  • Mix all the other ingredients in a pot, and bring to a boil over high heat. Stir a few times.
  • Boil it down to about 200 ml liquid or less.
  • Pour over the carrots.
  • Can be used with the sauce.as a side dish.
  • Otherwise, the small spiced carrots are cooled in the sauce, taken out and used as a salad ingredient. This salad usually also contains parma ham or coppa, romaine (Cos) lettuce and shaved parmesan and is finished with a nut oil (such as walnut). Ingredients can vary according to taste.
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