Ordinarily I don't cook carrots, but I like this occasionally.
Serving Size: 1 (276) g
Servings Per Recipe: 4
Calories: 145.4
Calories from Fat 69 g 48 %
Total Fat 7.7 g 11 %
Saturated Fat 4.2 g 20 %
Cholesterol 19.5 mg 6 %
Sodium 323.1 mg 13 %
Total Carbohydrate 15.1 g 5 %
Dietary Fiber 2.9 g 11 %
Sugars 7.2 g 28 %
Protein 4.7 g 9 %