Carrots Consomme'

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • reduce chicken stock in sauce pan by almost 1/2 to concentrate flavor.
  • Cut carrots in 1 1/2 inch peices.
  • In saucepan, melt butter and saute' onion and parsley till tender.
  • add carrots, chicken stock and nutmeg.
  • cover and cook over medium heat for about 25 minutes.
  • uncover and cook another 20 minutes or until carrots are tender.
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