Carrots and Parsnips
photo by Bergy
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 lb carrot, chopped
- 1 lb parsnip, chopped
- 1 pear, ripe, chopped
- 2 tablespoons fresh chervil or 2 tablespoons parsley, minced
directions
- In a 3-quart saucepan, steam the carrots and parsnips until tender, about 10 minutes.
- Reserve the steaming liquid.
- Transfer the carrots and parsnips to a food processor. Add the pears. Puree until smooth, adding just enough liquid to facilitate blending.
- Reheat gently before serving. Stir in the chervil or parsley.
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