Carrot-Zucchini-Potato Kugel

Recipe by Bergy
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees F.
  • Cook the carrots, zucchini& onion in the 1/2 cup of water for about 4 minutes or until the veggies are tender, cool.
  • Whisk together the egg yokes and honey.
  • In a large bowl mix the cooked veggies, egg yokes, grated potatoes, matzo meal,dill, salt& pepper.
  • Beat egg whites until stiff peaks form.
  • Fold egg whites into the veggie mixture, do this gradually and gently.
  • Turn the mixture into a well buttered 1 1/2 qt souffle dish and bake in 400F oven for apprx 35 minutes or until the Kugel is puffed and golden.
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