Carrot-Zucchini-Potato Kugel

Submitted by Bergy

"OOps there goes another zucchini and what a way to go! This recipe is coutesy of the National Honey Board"

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 4

ingredients

• 1⁄2 cup water
• 1 1⁄2 cups carrots, grated
• 1 1⁄2 cups zucchini, grated
• 1 onion, finely chopped
• 3 eggs, separated
• 1⁄4 cup honey
• 1 1⁄2 cups peeled potatoes, grated
• 1 cup matzo meal
• 1 tablespoon fresh dill
• salt
• pepper

directions

1. Heat oven to 400 degrees F.
2. Cook the carrots, zucchini& onion in the 1/2 cup of water for about 4 minutes or until the veggies are tender, cool.
3. Whisk together the egg yokes and honey.
4. In a large bowl mix the cooked veggies, egg yokes, grated potatoes, matzo meal,dill, salt& pepper.
5. Beat egg whites until stiff peaks form.
6. Fold egg whites into the veggie mixture, do this gradually and gently.
7. Turn the mixture into a well buttered 1 1/2 qt souffle dish and bake in 400F oven for apprx 35 minutes or until the Kugel is puffed and golden.

Reviews

[SJG3483]

This is one of the best kugel recipes I have ever had. It takes some effort to make, but with a food processor it's not so bad. With the vegetables, I discovered that more is better (not to mention better for you).

 

[Artemis Platts]

This was ok, not great. I found it too sweet (from the honey) and rather bland. If I made it again, I'd add some garlic and omit the honey entirely.