Carrot-Zucchini-Potato Kugel
OOps there goes another zucchini and what a way to go! This recipe is coutesy of the National Honey Board
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DIRECTIONS
- Heat oven to 400 degrees F.
- Cook the carrots, zucchini& onion in the 1/2 cup of water for about 4 minutes or until the veggies are tender, cool.
- Whisk together the egg yokes and honey.
- In a large bowl mix the cooked veggies, egg yokes, grated potatoes, matzo meal,dill, salt& pepper.
- Beat egg whites until stiff peaks form.
- Fold egg whites into the veggie mixture, do this gradually and gently.
- Turn the mixture into a well buttered 1 1/2 qt souffle dish and bake in 400F oven for apprx 35 minutes or until the Kugel is puffed and golden.
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