Carrot Yogurt Squares
- Ready In:
- 45mins
- Ingredients:
- 16
- Serves:
-
12
ingredients
- 1 cup honey
- 3⁄4 cup oil
- 1 cup plain yogurt
- 2 eggs
- 1 3⁄4 cups flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons cinnamon
- 1 cup grated carrot
- 1 cup chopped nuts
- 1 cup raisins
-
Frosting
- 3 ounces cream cheese, softened
- 3 cups powdered sugar
- 1⁄4 teaspoon salt
- 3 tablespoons milk
- 1 teaspoon vanilla
directions
- Heat oven to 350*.
- Grease 13x9 pan.
- In lg bowl, combine honey, oil, yogurt and eggs; beat well.
- Add flour, baking powder, salt and cinnamon; mix well.
- Stir in carrots, nuts and raisins; mix well.
- Pour into pan; bake for 35 minutes, until cake tests done.
- Cool.
- Frosting: Beat cream cheese until smooth.
- Add remaining ingredients and beat until creamy, adding more milk if needed.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!