Carrot Satay Soup

Submitted by kathleenkirbyturner

"Submitted for Mascarpone Madness by Rebecca Ostrikoff."

 

• Ready In: 6hrs 15mins
• Ingredients: 13
• Yields: 1 1/2 quarts
• Serves: 6

ingredients

• 3 cups chicken stock
• 3 cups carrots, sliced
• 1 cup onion, chopped
• 1⁄2 cup celery, chopped
• 2 tablespoons brown sugar, packed
• 2 garlic cloves, minced
• 2 teaspoons gingerroot, grated
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon cayenne pepper
• 1⁄4 cup mascarpone cheese, softened
• 3 tablespoons peanut butter, smooth
• 1 tablespoon soy sauce
• sesame seeds, toasted, to use as garnish

directions

1. Combine the first 9 ingredients in a 3 1/2 - 4 quart slow cooker. Cook, covered, on low heat for 5-6 hours, or on high heat for 2 1/2 - 3 hours, or until vegetables are tender.
2. Add the next 3 ingredients. Blend thoroughly with a hand blender until the mixture is smooth.
3. Pour into 6 individual bowls and garnish each serving with toasted sesame seeds.