Carrot Satay Soup

Name: Carrot Satay Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 1 1/2 quarts, 6 serving(s)
Ingredients: 3 cups chicken stock; 3 cups carrots, sliced; 1 cup onion, chopped; 1/2 cup celery, chopped; 2 tablespoons brown sugar, packed; 2 garlic cloves, minced; 2 teaspoons gingerroot, grated; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 1/4 cup mascarpone cheese, softened; 3 tablespoons peanut butter, smooth; 1 tablespoon soy sauce; sesame seeds, toasted, to use as garnish

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Recipe by Ex-Pat Mama

Submitted for Mascarpone Madness by Rebecca Ostrikoff.

READY IN: 6hrs 15mins

SERVES: 6

YIELD: 1 1/2 quarts

UNITS: US

INGREDIENTS

Nutrition

3

cups chicken stock
3

cups carrots, sliced
1

cup onion, chopped
¹⁄₂

cup celery, chopped
2

tablespoons brown sugar, packed
2

garlic cloves, minced
2

teaspoons gingerroot, grated
¹⁄₂

teaspoon salt
¹⁄₈

teaspoon cayenne pepper
¹⁄₄

cup mascarpone cheese, softened
3

tablespoons peanut butter, smooth
1

tablespoon soy sauce
sesame seeds, toasted, to use as garnish

DIRECTIONS

Combine the first 9 ingredients in a 3 1/2 - 4 quart slow cooker. Cook, covered, on low heat for 5-6 hours, or on high heat for 2 1/2 - 3 hours, or until vegetables are tender.
Add the next 3 ingredients. Blend thoroughly with a hand blender until the mixture is smooth.
Pour into 6 individual bowls and garnish each serving with toasted sesame seeds.

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