Thai Pumpkin Satay

Recipe by Mercy
READY IN: 40mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pumpkin, milk, peanut butter, chopped green onions, garlic, cilantro, lime juice, soy sauce, sugar, salt and cayenne pepper in blender or food processor; cover.
  • Blend until smooth.
  • Combine 1/2 cup pumpkin mixture and chicken in medium bowl; cover.
  • Marinate in refrigerator, stirring occasionally, for 1 hour.
  • Alternately thread chicken, bell peppers and green onion pieces onto skewers.
  • Discard any remaining marinade.
  • Grill or broil, turning once, for 10 minutes, or until chicken is no longer pink.
  • Heat remaining pumpkin mixture; serve with satay.
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