Carrot Raisin Cake

Recipe by _Pixie_
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READY IN:
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Grease a 9" x 13" inch pan.
  • Mix flour, sugar, baking powder, salt and cinnamon.
  • Beat oil, eggs and vanilla until smooth.
  • Add the egg mixture to the flour and mix with wooden spoon until smooth.
  • Stir in carrots, coconut, 1 cup hazelnuts, raisins and pineapple.
  • Pour into pan and bake at 350F for about 45 minutes.
  • Sides should pull away from pan.
  • Don't worry if the center sinks a bit, it's OK.
  • Cool completely on a rack.
  • Using an electric mixer combine the butter and cream cheese until smooth and well mixed.
  • Add the confectioners sugar and 1/2 cup hazelnuts and beat until well mixed.
  • Spread icing over cooled cake.
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