Carrot Morning Muffins

Recipe by invictus
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F Grease 12 muffin tins.
  • In a small mixing bowl cream butter and brown sugar. Add egss and sour cream; beat well.
  • Stir in carrots, coconut, and raisins.
  • Combine the flour, baking soda, and cinnamon; stir into creamed mixture just until moistened. Fold in nuts if using.
  • Fill greased cups 3/4 full. Bake for 20-25 minutes or until a toothpick comes out clean.
  • Cool for five minutes on a wire rack before removing from pan.
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