Carrot Mini Muffins Without Eggs

READY IN: 50mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375F or to 325F for a convection oven.
  • Mix the ingredients in the order of the recipe until smooth.
  • Spoon the batter into muffin cups.
  • Bake for 40 minutes or for 25 minutes in a convection oven.
  • Cool a few minutes for easier removal.
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