Carrot Mini Muffins Without Eggs
Full of fiber and very tasty, those muffins will be perfect for the lunch box or afternoon snack.
READY IN: 50mins
SERVES: 24
YIELD: 24 mini muffins
UNITS: US
INGREDIENTS
Nutrition- 1⁄2
- 1⁄2
- 1⁄2cup quick-cooking rolled oats
- 1⁄2cup brown sugar
- 1 1⁄2teaspoons cinnamon
- 1teaspoon baking powder
- 1⁄2teaspoon baking soda
- 1⁄4teaspoon salt
- 3⁄4
- 1teaspoon vinegar
- 1⁄4cup canola oil
- 1 1⁄2
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DIRECTIONS
- Preheat the oven to 375F or to 325F for a convection oven.
- Mix the ingredients in the order of the recipe until smooth.
- Spoon the batter into muffin cups.
- Bake for 40 minutes or for 25 minutes in a convection oven.
- Cool a few minutes for easier removal.
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