Carrot Cranberry Orange Relish

Submitted by Good Vibe Goddess

"From Kathleen Daelemans of the Food Network Serve with pork, turkey or chicken"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 1

ingredients

• 1 (12 ounce) bag cranberries (fresh or frozen)
• 5 ounces carrots, grated (1 to 1-1/2 cups)
• 1 apple, peeled, cored and diced
• 1⁄4 cup brown sugar
• 1⁄2 cup orange juice
• 1⁄2 cup low sodium chicken broth
• 1 tablespoon thyme, chopped

directions

1. Place cranberries, carrots, apple, brown sugar, orange juice, and chicken broth in a 2 Quart saucepan and bring to a boil.
2. Immediately reduce heat to a simmer and cook until cranberries have popped and carrots are tender ( 7-8 minutes).
3. Add thyme and cook 1 minute more. Serve warm or cold.