Carrot, Chickpea, Celery, and Cilantro Salad

Recipe by A Messy Cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam carrots for 5-6 minutes or until crisp-tender; immediately place in bowl of ice water.
  • Combine chickpeas and celery in separate bowl, then drain carrots and add to chickpea mixture.
  • Whisk lemon juice, oil, lemon-pepper, and salt together in small bowl.
  • Pour over carrot mixture, tossing to coat; cover and chill at least 4 hours, and stir in cilantro just before serving.
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