Carrot Cake Cappuccino
Cute non caffinated (no coffee) Cappuccino
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INGREDIENTS
Nutrition- 1⁄2quart carrot juice
- 3tablespoons heavy cream
- 1tablespoon walnut oil
- 3tablespoons sugar
- 1⁄2teaspoon ground cinnamon
- 1⁄4teaspoon ground nutmeg
- 1⁄8teaspoon allspice
- 1⁄8teaspoon ground cloves
- 1teaspoon vanilla extract
- 1⁄2cup milk
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DIRECTIONS
- In a medium-size pot over medium-high heat, reduce the carrot juice by half. This should take about 15 minutes.
- Whisk in all remaining ingredients except the milk.
- In a separate pot, warm milk and whisk into a foam.
- Serve seasoned carrot juice in a cappuccino cup and top with milk foam.
- Sprinkle with cinnamon.
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