Carrot Cake Cappuccino

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium-size pot over medium-high heat, reduce the carrot juice by half. This should take about 15 minutes.
  • Whisk in all remaining ingredients except the milk.
  • In a separate pot, warm milk and whisk into a foam.
  • Serve seasoned carrot juice in a cappuccino cup and top with milk foam.
  • Sprinkle with cinnamon.
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