Carrot Blue Cheese Lasagna

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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large frying pan heat the oil. Sautee onion until slightly browned, then add carrots and sautee for 3 minutes.
  • Add the vegetable broth and the bechamel sauce and reduce the heat to low. Season and turn off heat.
  • Add the blue cheese to the sauce.
  • In a rectangular baking dish large enough to hold two sheets of lasagna next to each other start assembling your lasagna by covering the bottom with a layer of the sauce.
  • Top with two lasagna sheets next to each other. Cover with half of the remaining sauce. Repeat.
  • Sprinkle with gouda cheese and bake in the preheated oven at 180°C/350°F in the lower third of the oven for 35 minutes or until toothpick test indicates that lasagna pasta is soft.
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