Carrie's Vegetable Farro Soup
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 boneless chicken breasts (cut in bite size pieces)
- 1 onion (cut into chunks)
- 2 carrots (chopped)
- 4 cups cooked cracked farro, cooked
- 1⁄4 cup chicken stock
- 1 tablespoon fresh parsley
- 1 fresh garlic clove, minced
- 2 (14 1/2 ounce) cans green beans (can use frozen)
- 1 (28 ounce) can stewed tomatoes
- 3 quarts water
- salt and pepper
directions
- Brown chicken breast in a large soup pot.
- Add the rest of ingredients except the farro.
- Simmer 30 minutes on medium heat.
- Add farro just before serving.
- When cooking farro it is 2 cups farro to 4 cups water and cook about 20 minutes or until done.
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RECIPE SUBMITTED BY
stacylu
bellevue, WA