Carol's Soft and Chewy Chocolate Chippies
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
60 cookies
ingredients
- 2 1⁄4 cups sunsifted all-purpose flour
- 1 teaspoon baking soda
- 1 cup butter (softened) or 1 cup margarine (softened)
- 1⁄4 cup granulated sugar
- 3⁄4 cup packed light brown sugar
- 1 teaspoon vanilla
- 1 (4 ounce) package instant vanilla pudding
- 2 large eggs
- 1 (12 ounce) package chocolate chips
- 1 cup nuts (optional)
directions
- Preheat oven to 375°.
- Mix flour with baking soda in a bowl and set aside.
- In a large bowl, combine butter, sugars and pudding mix.
- Beat until smooth and creamy.
- Beat in eggs and vanilla; gradually add flour mixture.
- Stir in chips and nuts.
- Roll into balls and flatten slightly or drop by teaspoon full on a non greased cookie sheet.
- Bake at 375° for 8-10 minutes.
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RECIPE SUBMITTED BY
Cathleen Colbert
Bakersfield, CA
Strangely enough, I've become a better cook to lose weight. I joined eDiets and lost 100 pounds. Now I'm on the look out for tasty recipes that are easy to fix (I teach and often don't get home until after 5PM).
In addition to my kitchen, my favorite place is my garden. I have a combination flower/herb/veggie garden and love to grow a variety of vintage or unusual plants.
Because I teach I actually DO get a month off. I get up early to garden, sleep the hot afternoons away, then cook, read and watch movies.
My favorite cookbooks are Crazy Plates and Looneyspoons. They are full of delicious, lowfat recipes with tons of trivia and humor.
I teach science in a converted home ec kitchen. I love to use food as a teaching tool - making cheese to teach enzyme action, pickles to teach osmosis and diffusion, fudge to demonstrate igneous rock formation.
I love kitchen gadgets, KitchenAid, Le Creuset cookware and my cats.