Carob Nut Clusters
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
12 medium clusters
- Serves:
- 12
ingredients
- 1 cup carob chips
- 1⁄3 cup peanut butter
- 1⁄2 cup walnuts or 1/2 cup pecans, chopped
directions
- Place carob chips and peanut butter in a small bowl and melt in microwave (or in a double boiler). Stir until evenly combined.
- Stir in nuts and quickly drop by teaspoonfuls onto waxed paper.
- Let set until hard. Store in refrigerator.
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Reviews
-
Great recipe 4 Acid Refluxer. Can't eat chocolate anymore due to AR. I used raw almond butter with no salt instead of peanut butter because BP is high in trans fat. Also, I used almonds. Mixture was a bit sticky added pinch of almond milk. Finally, the mixer became smoother. The Clusters were delicious to eat with any flare-ups in my tummy??
-
These are delish! Simple as well, although the mixture is pretty sticky to work with. Warning, if you don't really like carob- these are EXTREMELY carob-y! I can't much taste the peanut butter at all. I used unsweetened carob chips, which probably makes that stronger. Oh yes, I also did the rice crispy option. Now enjoying with a cup of peppermint tea. They're great! Thank you for posting!
RECIPE SUBMITTED BY
Update: We've moved back to the states, and are experiencing the joys of living in Wenatchee, WA for the first time! I'm spending most of my time in the kitchen canning, freezing, and drying fruit now and loving it!
We are a couple, Jason and Mollie, that loves to cook together. We have two wonderful DD's, Enjoli (9) and Emily (7) that make life so much more fun! I, Mollie, studied Nutrition so I try to make most of our meals healthy while still tasting great! Our girls love helping us cook...and eat! We're vegetarian and love eating healthy without missing any flavor! We try to eat mostly vegan, so we have many vegan recipes posted. We are world traveling missionaries and students that have visited many countries and have lived in the States, South Korea, and are currently in the Philippines. So we always need to adjust our menu based on the food available. Zaar has been a tremendous help!
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