Carnival Rio

Submitted by NorthwestGal

"This is another cachaca-based cocktail recipe that I found in "The Bartender's Guide". It was created for the festive annual Carnival in Rio de Janeiro, but ti's meant to be enjoyed everywhere."

 

• Ready In: 2mins
• Ingredients: 8
• Yields: 1 cocktail
• Serves: 1

ingredients

• 3 ice cubes
• 2 ounces pineapple juice
• 1 ounce coconut liqueur
• 1 1⁄2 ounces cachaca
• 3⁄4 ounce light cream
• 2 teaspoons dark rum
• crushed ice
• 1⁄4 slice pineapple (for garnish)

directions

1. Place ice cubes in a cocktail shaker. Add pineapple juice, coconut liqueur, cachaca, cream and rum; shake well.
2. Add crushed ice to a Collins glass. Strain drink into glass over crushed ice.
3. Place pineapple garnish on rim of glass, and serve.