Carne Fria Al Estilo De Cuba - (Cold Meatloaf Cuban Style)

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READY IN: 1hr 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300ºF.
  • Mix all ingredients well by hand except for breading ingredients.
  • Divide into 3-4 portions and roll each into a cylinder or log about 1-1/2"-2" in circumference.
  • Place in plastic wrap; shape into logs and refrigerate for about 2 hours, until the meat is firm to the touch.
  • First, roll the logs in beaten egg and then in Italian seasoned breadcrumbs or cracker meal or dry bread crumbs.
  • Roll each log separately and wrap in foil making sure the seams are well sealed.
  • Place on an ungreased baking sheet.
  • Bake for an hour.
  • Remove from oven DO NOT open foil.
  • Allow to cool until it reaches room temperature.
  • Refrigerate for 8 hours or overnight.
  • Cut into thin slices and serve cold with toasted pita chips, Carr's water biscuits, or Parmesan rosemary crisps.
  • As a nice topping, you can use a slice of hard boiled egg and a strip of red pimento on top.
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