Carne Deshebrada Al Morron

Submitted by Merle 1

"Mexican dish that you will find in Mexico. Beef cooked til it shreds and cooked with bell pepper it make wonderful burritos"

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Serves: 3

ingredients

• 1⁄2 lb skirt steak, any low cost cut of beef cooked in beef boullion til it shreds
• 1 lb tomatoes, fresh
• 2 guajillo chilies
• 2 garlic cloves
• 2 tablespoons oil
• 1 bell pepper, sliced
• 1 onion, chopped
• salt

directions

1. Fry the onion and pepper in oil.
2. when cooked add the meat and cook 5 minutes.
3. In blender blend tomato and garlic and guajillo and salt.
4. add to the meat cook for 5 more minutes on low.
5. serve how you like it.