Carne Deshebrada Al Morron
- Ready In:
- 1hr 10mins
- Fry the onion and pepper in oil.
- when cooked add the meat and cook 5 minutes.
- In blender blend tomato and garlic and guajillo and salt.
- add to the meat cook for 5 more minutes on low.
- serve how you like it.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!