Carne Asada Burgers

Recipe by Halcyon Eve
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1/4 c lime juice, 1/4 c olive oil, salt, pepper, cumin, and garlic powder in a large ziplock bag. Add beef patties in a single layer and lay flat to marinade. Marinade 1-2 hours, turning to marinade both sides evenly.
  • Combine 2 tbsp lime juice, 2 tbsp olive oil, salt, pepper, cumin, and garlic powder in a small ziplock bag. Add green onions; marinade 1-2 hours, shaking now and then.
  • Combine salsa and mayonnaise and mix well; refrigerate sauce until needed.
  • Grill beef patties over gas or coals until cooked to desired doneness (about 12-15 minutes for 1/2 inch patties over hot coals for medium-well).
  • Grill green onions for a couple of minutes, until cooked and just charred around the edges. Toast buns if desired.
  • Assemble burgers by spreading salsa sauce on buns, topping with beef patties, grilled green onions, and avocado slices.
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