I saw Bergy had a recipe for Carne Asada Burgers, and while they weren't quite what I wanted, they inspired me to make up my own. We thought they were delicious! I am very much a cheeseburger person, but I didn't miss the cheese at all. In fact, I think it would not be as good with cheese as it was without it, except maybe pepper jack. Prep time includes marinading time.