Carne Asada Burger

READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make 2- 3 oz meat patties, sprinkle with salt& pepper Sprinkle with the Carne Asada, add the cottage cheese in the center of one patty, top with the other patty and carefully seal the edges.
  • Refrigerate for apprx 1 hour, covered Spray a fry pan with pam or olive oil& turn the heat to high.
  • Add the patty and brown on one side for 3 minutes, don't let it burn.
  • Turn the heat to medium, flip the patty and cover the pan, continue cooking for 3 minutes.
  • Add mushrooms, replace lid, turn heat to medium low.
  • Continue cooking until the mushrooms are golden and the burger is cooked through apprx 5 more minutes.
  • Meanwhile toast one side of each half of the bun, butter it if you wish.
  • Top the burger with the salsa. Serve the mushrooms on the burger or on the side, Add whatever garnish you want on the burger and enjoy.
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