Carmen Miranda Fresh Fruit Tart
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
1 tart
- Serves:
- 6-8
ingredients
- 2 cups flour
- 1 cup powdered sugar
- 1⁄4 teaspoon salt
- 1 cup butter, cut up and softened
- 3 ounces semi-sweet chocolate chips, melted
- 1 (8 ounce) package cream cheese, softened
- 6 tablespoons powdered sugar
- 2 tablespoons Grand Marnier (optional if children will be sharing)
- 1 cup whipped cream (already whipped)
- any sliced fruit (we like mandarine oranges, kiwi, strawberries, blueberries)
- 1⁄2 cup apricot preserves
- 2 teaspoons Grand Marnier (juice if kids will be sharing)
directions
- Preheat oven to 350.
- Combine flour, 1 cup powdered sugar and salt. Add butter and mix until crumbly. Refrigerate one hour. Press into a 9 inch tart pan (bottomless). Bake at 350 degrees for about 20 minutes. (Prick crust during baking) Once removed from oven, brush melted chocolate on bottom of crust.
- Beat cream cheese and 6 tablespoons powdered sugar until smooth. Add 2 tablespoons Grand Marnier and whipped cream. Spread into tart shell.
- Arrange fruit on top, layering as you go. Combine apricot preserves and 2 tablespoons Grand Marnier/Juice. Brush over fruit and refrigerate 30 minutes before serving.
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