Caribou Roast in Gin

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 49hrs
YIELD: 1 roast
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all the marinade ingredients except the gin.
  • Bring to a boil and simmer about 5 minutes, remove from the heat, add gin and cool.
  • Place roast in marinade to cover.
  • Let stand refrigerated for 48 hours or more.
  • Remove from the marinade; place on a roasting rack in a large roasting pan and drape with bacon.
  • Roast uncovered in a preheated 350 degree F.
  • oven for 15 min per pound.
  • Remove the bacon for the last 30 minutes of cooking and baste roast with the strained marinade and pan drippings.
  • Remove the roast and let sit 5-10 min before carving.
  • With a little butter and flour make a gravy from the pan drippings and balance of the marinade.
  • The gin is juniper flavored alcohol and juniper is a traditional game flavoring.
  • The gin works quite well if you don't have any whole juniper berries available.
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