Caribbean Turkey & Sweet Potato Chili
I adapted this from one of Sandra Lee's recipes. Her cookbook says this makes four servings, but my husband and I definitely got six servings!
INGREDIENTS
Nutrition- 1tablespoon extra virgin olive oil
- 1 1⁄4
- 1
- 1
- 1
- 1(14 1/2 ounce) can diced tomatoes with green pepper and onion
- 1(14 1/2 ounce) can fat-free low-sodium chicken broth
- 1⁄2cup peach juice
- 1(1 1/4 ounce) package chili seasoning mix
- 1⁄2teaspoon cinnamon
- 1jalapeno
Advertisement
DIRECTIONS
- Heat the olive oil over medium-high heat. Add the ground turkey and garlic; cook and stir about 5 minutes until turkey is cooked through.
- Add the rest of the ingredients and stir to combine. Bring the mixture to a boil; reduce heat.
- Simmer for 10 minutes or until chili has thickened.
Advertisement