Caribbean Turkey & Sweet Potato Chili

"I adapted this from one of Sandra Lee's recipes. Her cookbook says this makes four servings, but my husband and I definitely got six servings!"
 
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photo by LucyS-D photo by LucyS-D
photo by LucyS-D
Ready In:
25mins
Ingredients:
11
Serves:
6

ingredients

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directions

  • Heat the olive oil over medium-high heat. Add the ground turkey and garlic; cook and stir about 5 minutes until turkey is cooked through.
  • Add the rest of the ingredients and stir to combine. Bring the mixture to a boil; reduce heat.
  • Simmer for 10 minutes or until chili has thickened.

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Reviews

  1. Dahlicious! You'd never know it was made with ground TURKEY. I used white beans instead of black, but that was the only change. Thanks for posting such an easy, healthy recipe. Made for Fall 2011 PAC.
     
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RECIPE SUBMITTED BY

<p>I'm a momma to triplets I refuse to stop calling babies. When I'm not busy with my trio, you can find me in the kitchen (if I've finished the laundry!).&nbsp;I also enjoy spending time on the back porch&nbsp;with my husband drinking hoppy beers, wearing cowboy boots and eating peanut butter on a spoon&nbsp;with our brown dog at my feet.</p>
 
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