Caribbean Turkey & Sweet Potato Chili

Submitted by Meghan at Food.com

"I adapted this from one of Sandra Lee's recipes. Her cookbook says this makes four servings, but my husband and I definitely got six servings!"

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 tablespoon extra virgin olive oil
• 1 1⁄4 lbs lean ground turkey
• 1 garlic clove, minced
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can diced sweet potatoes, drained
• 1 (14 1/2 ounce) can diced tomatoes with green pepper and onion
• 1 (14 1/2 ounce) can fat-free low-sodium chicken broth
• 1⁄2 cup peach juice
• 1 (1 1/4 ounce) package chili seasoning mix
• 1⁄2 teaspoon cinnamon
• 1 jalapeno

directions

1. Heat the olive oil over medium-high heat. Add the ground turkey and garlic; cook and stir about 5 minutes until turkey is cooked through.
2. Add the rest of the ingredients and stir to combine. Bring the mixture to a boil; reduce heat.
3. Simmer for 10 minutes or until chili has thickened.

Reviews

[LucyS-D]

Dahlicious! You'd never know it was made with ground TURKEY. I used white beans instead of black, but that was the only change. Thanks for posting such an easy, healthy recipe. Made for Fall 2011 PAC.