Caribbean Sunrise

Recipe by Mme M
READY IN: 2mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    ounces orange juice
  • 1
    teaspoon lemon juice
  • 1
    teaspoon sugar (to taste)
  • 1 12
    ounces dark rum
  • 5
    drops grenadine
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DIRECTIONS

  • Combine the lemon juice, orange juice and sugar in a shaker and muddle briefly until the sugar is dissolved.
  • Add the rum, and several drops of grenadine (at least 5!), and some cracked ice.
  • Cover and shake for about 10 seconds, or when the shaker is quite cold.
  • Strain into a chilled, 5 ounce whisky sour glass.
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