Caribbean-Style Flounder

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large saucpan over medium-high heat; add annatto seeds and saute for 3 minutes.
  • Remove seeds with slotted spoon and discard.
  • Add onion to saucepan; saute 2 minutes.
  • Add broth, potato, tomatoes and liquid, and thyme.
  • Heat to boiling; reduce heat and simmer, covered, until potato is tender, about 10 minutes.
  • Using potato masher or kitchen fork, coarsely mash mixture in pan.
  • Add peas and flounder; simmer until fish is tender and flakes with a fork, about 10 minutes.
  • Stir in lemon juice; season to taste with salt and pepper.
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