Caribbean-Spiced Shrimp With Pineapple Salsa

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READY IN: 25mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • SHRIMP:.
  • Combine first 10 ingredients, including fennel if desired, in a small bowl.
  • Peel shrimp, leaving tails on; devein, if desired.
  • Dredge shrimp in spice mixture.
  • Heat 2 tablespoons oil in a large skillet over medium-high heat.
  • Add shrimp, in batches, and cook 2 to 3 minutes or until shrimp turn pink.
  • Add remaining 2 tablespoons oil to skillet, as needed, to cook remaining shrimp.
  • PINEAPPLE PLAZA:.
  • Pulse pineapple in a food processor just until finely chopped.
  • Placce pineapple in a wire-mesh strainer, and let drain for 15 minutes.
  • Transfer drained pineapple to a bowl; stir in onion and remaining ingredients.
  • ASSEMBLY:.
  • Serve shrimp (on a Chinese spoons - 1 shrimp for each spoon) warm or at room temperature with Pineapple Salsa.
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