Caribbean Spiced Roast Chicken

Recipe by wicked cook 46
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 F or 165°C.
  • In a small bowl combine lime juice,rum and brown sugar. Set aside.
  • Mix together all the spices. Place chicken in a roasting pan and Brush with the oil then rub in the spice mixture.
  • While chicken is roasting baste with the juice, rum ,sugar mixture every 15 -20 minutes.
  • roast for about 90 minutes or until meat thermometer reads 180 when placed in the thickest part of the thigh or juice run clear.
  • Allow to rest for 10 minutes before carving.
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