Caribbean Seasoning

Caribbean Seasoning created by AZPARZYCH

From The Sugarmill Caribbean Cookbook

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix together all ingredients.
  • Store in a tightly covered container in a dark, cool place.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@kellychris
Contributor
@kellychris
Contributor
"From The Sugarmill Caribbean Cookbook"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. AZPARZYCH
    Caribbean Seasoning Created by AZPARZYCH
  2. AZPARZYCH
    This has a great flavor, but it is SPICY (well for us anyway!) I may make a second batch minus the cayenne pepper and mix the two so it is not so spicy. Put on some b/s chicken thighs that I grilled for a quick lunch. Made for I Recommend Tag.
  3. Boomette
    I made it without the salt and reduced the cayenne pepper after seeing a review. We used it on our burgers for lunch. This gives a really good spicy taste to simple burgers. Thanks kellychris :) Made for your win in Bargain Basement tag game
  4. Boomette
    Caribbean Seasoning Created by Boomette
  5. gailanng
    Still dieting and used on boneless chicken breast. I closed my eyes and imagined myself on a Caribbean escape...AND I was skinny enough to enjoy it. Made for Alpahabet Soup Tag.
Advertisement

Find More Recipes