Caribbean/Island Jerk Chicken

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READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender, puree sauce ingredients until they form a smooth paste.
  • Coat chicken on all sides with sauce.
  • Marinate at least 8 hours or overnight.
  • Grill slowly over low to medium heat until done, or to roast: Heat oven to 375F.
  • Arrange chicken halves in a single layer on 2 large baking sheets.
  • Bake 35 to 40 minutes, or until juices run clear when thighs are pierced with a knife.
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