Caribbean Coffee

Submitted by ratherbeswimmin

"In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea"

 

• Ready In: 4hrs 10mins
• Ingredients: 5
• Serves: 4

ingredients

• 3 cups strong black coffee
• 2⁄3 cup dark rum
• 2 tablespoons sugar
• 2 teaspoons coconut extract
• whipped cream

directions

1. Use a 2-quart slow cooker.
2. Stir the coffee, rum, sugar, and extract together in the cooker.
3. Cover and cook on LOW for 4 hours, or on HIGH for about 2 hours.
4. Ladle into mugs and top with whipped cream, if desired.