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Cardamom-Lemon Polenta Cookies

Cardamom-Lemon Polenta Cookies created by chia2160

Pleasant, delicious, differnt cookie from Cooking light.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350f degrees.
  • Place almonds in a food processor, pulse until finely ground.
  • Lightly spoon flour into dry measuring cups; level with a knife.
  • add flour and next 5 ingredients (flour through salt) to food processor, process until combined.
  • Add butter, water and egg; pulse 3 or 4 times or just until combined.
  • Lightly press mixture evenly into bottom of a 9 inch round springform pan coated with cooking spray.
  • Sprinkle with powdered sugar.
  • Bake at 350f degrees for 30 minutes or until lightly browned.
  • Remove outer ring of springform pan, and cut cookie into 12 wedges while warm.
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RECIPE MADE WITH LOVE BY

@Derf2440
Contributor
@Derf2440
Contributor
"Pleasant, delicious, differnt cookie from Cooking light."
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  1. chia2160
    Cardamom-Lemon Polenta Cookies Created by chia2160
    Reply
  2. chia2160
    Cardamom-Lemon Polenta Cookies Created by chia2160
    Reply
  3. chia2160
    this is easy to whip up in the processor, i followed the recipe exactly, just added some sliced almonds on top before i baked it. cooking time was right on! good dessert, thanks derf.
    Reply
  4. Derf2440
    Pleasant, delicious, differnt cookie from Cooking light.
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