Cardamom-Flavored Chicken (Elaichi Murgh)

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and lightly fry all but a pinch of ground cardamom.
  • Add chicken and salt, stir until meat is sealed on all sides.
  • Stir in spices and tomato paste and mix well.
  • Pour in yogurt and 2/3 cup water.
  • Bring to boil, reduce to low heat and cook until chicken is tender.
  • Serve hot with rice, sprinkled with reserved cardamom.
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