Cardamom, Coriander, Fennel Tea With Peppermint Oil
photo by Karen Elizabeth
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 1⁄2 teaspoon cardamom seed
- 1⁄2 teaspoon coriander seed
- 1⁄2 teaspoon fennel seed
- 4 cups boiling water
- 1 teaspoon maple syrup (optional)
- 1 drop peppermint oil (optional)
- 1 teaspoon tea leaves (optional)
directions
- Warm the teapot by rinsing it out with hot tap water. Place all the seeds in the warmed pot and cover with the boiling water.
- Steep for 5 minutes and allow to brew to cool. Strain and add maple syrup, if desired.
- Note: I have found the peppermint oil is very soothing on the stomach and leaves your breath nice and fresh. One drop of oil is sufficient -- two is overpowering!. It is important to use a brand of essential oil that can be ingested.
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Reviews
-
I love spicy teas, and this is no disappointment. I used rooibos tea, didn't use the maple syrup because I don't like sweet tea, and didn't use the peppermint oil because I couldn't find it in the shops! I'll keep a look out though and would certainly try this another time, since I enjoy peppermint tea and think the combination would be super. Easily prepared, soothing, I very much enjoyed this tea. Thank you, Abby! Made for My 3 Chefs
-
Absolutely lovely tea which I prefer warm. It is smooth and soothing and though I don't have any stomach cramps you do not have to, to enjoy it. Following Karen Elizabeth's review I used a blend of organic rooibos honey bush tea one time and another time I didn't use any tea leaves and it was wonderful that way as well, very calming. I have never added any maple syrup or other sweetener. I use spring water and have not tried it with peppermint oil. I would make this again either way I have before or if I can get my hands on peppermint oil I may just try it with that as well.