Cardamom Coconut Creme Caramel
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 1⁄2 cups sweetened coconut
- 2 cups granulated sugar
- 2 tablespoons water
- 6 eggs
- 2 cups milk
- 1 cup coconut milk
- 3 tablespoons flour
- 1 teaspoon vanilla
- 1 teaspoon ground cardamom
directions
- Lightly toast coconut in 325 degree oven.
- cool then process until fine.
- Turn oven to 375 degrees.
- Cook 1 cup sugar with water over high heat,without stirring,until golden brown (3 to 4 min).
- Pour into an ungreased 9" cake pan.
- Swirl caramel to coat pan.
- Place pan in a baking dish with a 2" lip.
- In a large bowl,whisk eggs.
- Add remaining cup of sugar,milks,flour,coconut,vanillPS and cardamom,mix until well blended.
- Pour over caramel and place pans in oven.
- Pour boiling water into bottom pan (enough to come halfway up flan pan) Bake until set around the edges and the middle is still slightly wobbly.(custard will continue to set as it cools)
- Remove from water bath and cool.
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RECIPE SUBMITTED BY
Amber Jardine
United States
I live in Maple Ridge,B.C.
Currently I work in Dietary on call at a Forensic Physciatric Hospital.Sometimes I'll have 2 weeks with no work and then more than I can handle.Lately,for fun I've been trying to peruse all recipes on this site.I love to cook and could happily spend all my time in the kitchen.I try at least 3 to 5 new recipes a week. My family isn't as open to new foods as I am. My favorite cookbooks could be any of The Frugal Gourmets. Though it's hard to choose. I have many cookbooks that I read like novels. My passions are my family(extremely cute and supportive husband,11 year old son and the baby 22mos boy), food(shopping for,reading about,planning elaborate dinners,and eating of course),reading(mostly mystery)and last but not least TREATS(mostly chocolate,but as long as they are rich they will work for me.