Cardamom & Cacao Truffles

Recipe by Chef Joey Z.
READY IN: 25mins




  • Grind each of the seeds separately. Remove and add to a bowl and mix together.
  • Grind up the cacao nibs fine. Take out 3 tablespoons This will be to coat the truffles when they are done.
  • Add all the ingredients except the reserved ground cacao to the food processor and process for about a minute or two. Check the dough, if it sticks together and holds its shape after you roll it into a ball then its ready to roll into balls.
  • Put the remaining 3 tablespoons of ground cacao onto a deep bowl and roll the truffles in it. Try not to touch them, just roll them round and round in the cacao. This will coat them nice and smooth.
  • Chill and eat.
  • Bon Appetit!