Caramelised Potatoes
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 500 g baby potatoes
- 75 g dark brown sugar
- 50 g butter
- 1 orange
- salt & pepper
- chopped fresh parsley
directions
- Boil the potatoes until nearly soft - for 10 - 15 minutes.
- Meanwhile, remove the zest from the orange and set that aside; squeeze the orange and retain juice.
- Melt the brown sugar in a wok or pan, stirring continuously, then add the butter and orange juice and continue stirring.
- Now, add the strained potatoes to the sauce and continue stirring until the sauce becomes caramel.
- Serve with the orange zest and parsley scattered on top.
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